Grills
In Grilling, Taste Rules… The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! What could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.
Click Here to Browse Green Mountain Grill Products
HOW DOES A PELLET GRILL WORK ?
Check it out in 3D |
![]() |
![]() |
![]() |
![]() |
A motor turns an auger which feeds pellets into a firebox. There, a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. A fan inside the hopper maintains positive pressure which prevents burn-back in the auger tube. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
|